Uncompromising Food Safety and Clean-Label Standards You Can Build On
At Flatiron Food Factory, we uphold the highest standards in food safety, quality assurance, and clean-label production. From USDA-inspected meat processing to allergen-free manufacturing, our facility is built to support brands that demand transparency, traceability, and trust.
Built for Compliance, Trusted for Quality
Our facility operates under strict USDA oversight and follows industry best practices like GMP and HACCP to ensure every product meets the highest safety standards. Clients trust us not only for regulatory compliance, but for the consistent quality and integrity that set their products apart.
USDA Inspection & Compliance
All meat processing is conducted under continuous USDA inspection, ensuring compliance with federal food safety and sanitation regulations. This includes cooking to lethality standards and maintaining HACCP (Hazard Analysis and Critical Control Points) protocols.
Allergen-Free Certification Standards
The facility is strictly free of gluten and the top nine allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame), minimizing cross-contact risk and supporting clean-label and hypoallergenic claims.
GMP (Good Manufacturing Practices)
Operations follow FDA- or USDA-mandated GMPs, including employee hygiene, equipment sanitation, lot tracking, and pest control. This ensures consistent, safe, and high-quality production across all product categories.
Clean-Label Ingredient Standards
Flatiron focuses on using all-natural, minimally processed ingredients—free from artificial preservatives, dyes, added sugars, or fillers. This supports consumer expectations for transparency and simplicity.
Traceability & Batch-Level Documentation
The facility maintains robust batch records and traceability systems, supporting recalls, audits, and export documentation. This is especially important for brand partners with retail or international distribution.
Post-Lethality Processing Controls
Products that are cooked and then freeze-dried are handled with strict controls to prevent recontamination. This includes validated lethality steps, zone separation, and sanitary handling protocols.
