Liver
The most requested organ in the category and the one that carries the ancestral-nutrition conversation. Available as powder or diced.
Organ powders, diced material, specialty proteins
Ingredients, Not a Product Line.
We do not sell a finished consumer product. We make the ingredient that goes inside yours: organ powders, diced material, and specialty proteins, freeze-dried from human-grade US material under USDA inspection.
What buyers come for
Liver, Heart, and Kidney.
The three primary organs, and what most programs are built on. They are where we start, not where we stop: the secondary organs below are routine work here too.
Heart
High in fat, which is exactly why it is difficult. Heart usually needs cryogenic milling because it smears rather than fractures at room temperature.
Kidney
The third of the trio, and a routine part of organ blends rather than a specialty request here.
Secondary Organs
If your formulation calls for one not on this list, please ask.
Female reproductive tract
Testicle and ovary
Pancreas
Spleen
Trachea
Thymus
By species
What We Run, and in What Formats.
Powder, diced, ground, or shredded. The format is a spec question, and the answer usually depends on what your product needs to look like rather than what is easiest to make.
Beef
The core of the operation, and where the hero organs come from.
Liver, heart, and kidney
Spleen, thymus, and less common organs
Muscle cuts: ground, diced, or milled to powder
Diced beef liver for visible inclusions
Chicken
Breast and trim, plus organ material.
Breast and trim: ground, diced, shredded, or powder
Chicken heart and liver
Diced chicken for pet and snack inclusions
Turkey
A common single-protein choice for limited-ingredient formulas.
Breast: ground, diced, shredded, or powder
Dark meat: leg and thigh
Turkey heart and liver
Pork
Including prepared items, which behave differently in a dryer.
Ground and diced
Pork organ material
Prepared items such as sausage crumble and Canadian bacon
Lamb
Run periodically rather than continuously, so timing is worth asking about early.
Muscle cuts: ground, diced, or powder
Lamb organ material
Formats and specs
How the Material Can Arrive.
The same raw material becomes a different ingredient depending on what happens after the dryer. All of these are decided by you and run by us, in the same plant.
Diced product
A growing line, particularly for pet brands that want a visible inclusion rather than a powder. Diced beef liver and diced chicken lead it.
Ground and shredded
For applications where the piece has to disappear into a formulation or a meal rather than sit on top of it.
Powders
Milled to your mesh and density on a hammer mill or a cryo mill, depending on the material and the target. Bulk and tapped density matter for encapsulation.
Packaging
Bulk industrial through retail-ready, with sealing, lot coding, and custom labeling. Encapsulation and pouching go to trusted partners we either introduce you to or manage.
Buying rather than making
Gembra Health distributes what we manufacture.
If you want to buy finished bovine organ powders rather than run a custom program, our sister company is the place to start. Gembra distributes. We manufacture. Same material, different transaction.
See the Gembra CatalogCustom programsSomething that is not in this catalog.
If we can source it, we can freeze-dry it. Unusual organs, prepared items, and formats nobody else will quote are normal work here rather than an exception.
Ask Us About ItTell Us the Species, the Cut, and the Format.
Organ or muscle cut, powder or piece, mesh and density if you know them, dice size if it is a piece, and the volume you need. That is enough for a real quote rather than a range.
Runs Start at 500 lb
USDA-inspected, Human-grade
Milling and Packaging in House
Prefer to talk it through? Call (970) 775-8677.