Trail to Table: How We Took Freeze-Dried Food Into Our Own Hands
We started with a simple goal: to create high-quality backpacking food that could fuel any adventure. As outdoor enthusiasts ourselves, we knew the importance of dependable nutrition—something lightweight, delicious, and made with integrity.But we quickly hit a wall.
Freeze-dried proteins—the core of any hearty, sustaining meal—were expensive, slow to arrive, and came with rigid minimum order quantities that didn’t work for a small, family-run brand like ours. If we wanted to meet our standards for quality, affordability, and fast turnaround, we had to take matters into our own hands.
So we made the leap.
Built In-House. Crafted for the Trail. Shared with the World.
We invested in our own production and started freeze-drying our proteins in-house. It was a big move, but it gave us the control we needed to ensure every bite met the standards we built our brand on: expert craftsmanship, premium quality, fair pricing, and reasonable lead times.Today, we're proud to share our products with fellow adventurers around the world. Still family-owned and operated, we’ve scaled up without selling out—staying true to the spirit of exploration that inspired it all.
Our Certifications and Quality Standards
Proudly certified by WBENC and USDA, ensuring quality and trust in every product we create.
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